• Beetroot salad is a healthy dish
• The recipe of this dish was shared by actress Alia Bhatt
• This recipe is not only nutritious but also tastes great

Alia Bhatt is one of the most fit and healthy actresses in Bollywood. Her diet always consists of light, nutritious and homemade food. Even with a busy shooting schedule, she takes care of her health. One of her staples while shooting in Goa is her favorite beetroot salad. Cold, light and energizing for the body, this salad was a perfect choice for her in the hot weather. This salad has a wonderful combination of curd, spices and tadka, which enhances its taste in the traditional Indian way.

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Beetroot is a nutritious root vegetable. It contains iron, calcium, fiber and many vitamins. It purifies the blood, brightens the skin and refreshes the body. For fitness enthusiasts like Alia Bhatt, this salad is a natural source of energy. If you want to lose weight, this recipe is perfect for you. Let’s take a look at her favorite beetroot salad Recipe how to do Let’s find out the materials and steps required.

Material

• Beetroot grated
• curd
• salt
• Black pepper powder
• Chaat masala
• Finely chopped coriander
• Oil
• Mustard
• cumin
• Asafoetida
• A few leaves of curry leaves

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• To make beetroot salad, first wash the beets with water and boil them to make them soft. After it cools down, peel it and grind it finely.
• Take grated beetroot in a bowl and add curd to it. Combine both well. Then add salt, black pepper powder, chaat masala and coriander and mix again lightly.
• Heat oil in a small pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves and fry well. It’s hot
• Pour over the beetroot-yogurt mixture, stir gently and switch off the heat immediately.
• Allow the salad to cool for a while and then serve.
• The colder the curd, the fresher the salad.
• Don’t overcook the tadka, otherwise it may taste bitter.
• If desired, some roasted peanuts or sesame seeds can be added to the salad, this will enhance the taste of the salad.