Potato-cabbage curry: Potato-cabbage curry is often made at home. But does your vegetable also taste ordinary? If yes, then you can try making Aloo Gobi curry in Punjabi style. The taste of the vegetable prepared by following this recipe will open all the taste buds of your tongue. To make Aloo Gobi Sabji, you need cauliflower, 2 potatoes, half cup peas, one onion, 2 tomatoes, one inch piece of ginger, 6-8 garlic cloves, 2 green chillies, half teaspoon turmeric powder, half teaspoon cumin, one teaspoon red chilli powder, one teaspoon coriander powder, half teaspoon dry mango powder, 2 teaspoons green coriander, salt and 2 teaspoons mustard oil. Will have to.

Aloo Gobi Sabzi Recipe- First of all, grind ginger, garlic and green chilli coarsely. Take out mustard oil in a pan and then heat it on medium flame. Crack cumin seeds in hot oil. Now you have to add finely chopped onion to this oil and cook it for about 2 minutes. After this, mix the mixture of crushed ginger, garlic and green chillies. Now add finely chopped tomatoes and cook this mixture for about 1 minute.

Follow this procedure- Add potato pieces to this mixture and cook on medium flame for 2 minutes. Now you have to mix the washed and chopped cauliflower well in the pan. Keep stirring this mixture for 5 minutes. After the mixture is cooked, you have to add peas to it and then turn on low flame and cover the pan. Aloo gobi curry will be cooked in just 15 to 20 minutes.

Enjoy the hot vegetable – Finally, you can use finely chopped coriander to enhance the taste of the potato-cabbage vegetable. Add a little garam masala and stir the vegetable well once. You can serve this hot potato-cabbage dish with roti, rice or any other food item. Everyone will like the taste of Aloo Gobi ki Sabji made in Punjabi style.