New Delhi: Often home made Aloo Gobi curry looks simple in taste, but if you make it in Punjabi style then its taste will tingle your taste buds. Made with the aroma of spices and seasoning in mustard oil, this dish makes every meal special. Be it lunch or dinner, Aloo Gobi made in Punjabi style is the pride of every plate.
If you also want to make your daily vegetable a little different, then this recipe is perfect for you. With just a few basic ingredients you can prepare this delicious dish that everyone will love in minutes.
The ingredients required to make Punjabi Style Aloo Gobi are as follows:-
Cauliflower – 1 (chopped)
Potato – 2 (cut into small pieces)
Peas – ½ cup
Onion – 1 (finely chopped)
Tomato – 2 (finely chopped)
Ginger – 1 inch piece
Garlic – 6 to 8 cloves
Green chilli – 2
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Dry mango powder – ½ tsp
Cumin – ½ tsp
Green coriander – 2 teaspoons (finely chopped)
Salt – as per taste
Mustard oil – 2 teaspoons
First of all, grind ginger, garlic and green chilli coarsely.
Put mustard oil in a pan, heat it on medium flame and splutter cumin seeds in it.
Now add finely chopped onion and fry for 2 minutes until it turns golden.
After this, add crushed ginger-garlic-green chilli mixture and cook for 1 minute.
Now add chopped tomatoes to it and cook till masala is formed.
Add potatoes to the prepared masala and stir for 2 minutes.
Now add chopped cauliflower to it and cook while stirring for 5 minutes.
After this add peas, slow down the gas and cover the pan.
In about 15-20 minutes the vegetables will be completely cooked and absorbed in the spices.
After the vegetable is ready, add finely chopped coriander and a little garam masala on top. Stir well once so that the flavor spreads throughout the mixture.
Now your Punjabi style aloo gobi sabzi is ready. Serve it with hot roti, paratha or rice. Your family members and guests will definitely like the taste of this spicy vegetable.
