Raw banana is no longer limited to just a vegetable – it is also proving to be very effective in improving heart health and reducing bad cholesterol (LDL).
Nowadays increasing cholesterol is a major cause of heart blockage, stroke, and serious heart diseases. But the good thing is that some natural foods, especially raw bananacan play an important role in improving your heart health.
Raw banana is a treasure trove of nutrients – it contains Resistant Starch, Fiber, Potassium, Vitamin B6and many antioxidants are found, which help in controlling cholesterol levels.
How does raw banana reduce cholesterol?
1. Resistant starch reduces LDL
Resistant Starch present in raw banana:
2. High fiber – binds cholesterol and removes it
Fiber does not allow cholesterol to accumulate in the body.
3. Potassium – Blood pressure control
Potassium is very important for heart patients.
How should heart patients eat raw banana? know the right way
1. Boiled Raw Banana
Advantages:
2. Raw Banana Sabzi (without much oil)
Advantages:
3. Raw Banana Chilla/Cheela (With Oats or Gram Flour)
Advantages:
4. Raw Banana Dry Bhujiya-Style Tadka
Who should eat raw banana and who should not?
Who benefits:
To whom caution:
What is the right amount per day?
Raw banana is not just an ordinary vegetable—it New superfood for heart health Is.
With regular consumption:
Prepare it properly and include it in your diet and protect heart health in a natural way.