Different vegetables are always added to the dinner plate. Sometimes it is made with cabbage and sometimes with okra. But everyone wants some spicy and sparkling food in their meal. In that case, you can make green chili paste in an easy way. Green Chilli Bharti is always made by kneading wet coconut. But instead of using wet coconut, you should use kulith flour. Kulith Peeth is always available in every household in Konkan. If there is no bhaji or dal in the meal, sour and spicy pithi is made using kulith pitha. Chilli filling made with kulith dough will be loved by everyone in the house. You can eat green chilli bhari with hot bread or chapati. Chili Bharti is ready in 10 minutes during rush hour. If you want to eat sparkling food, you should eat nutritious and tasty home-made food instead of buying food that is always bought. So let’s know the recipe for making chilli fry with kulith flour. (Photo Courtesy – Social Media)

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Materials:

• Kulith flour
• Turmeric
• Red chillies
• salt
• Onion
• Coriander
• Green chillies
• Kokum Agal
• Oil
• Kiss of wet coconut
• Cumin Coriander Powder

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Action:

• To make Chilli Fry made with Kulith batter, rinse the long green chillies with water. After that remove the seeds and chop the chili vertically.
• In a large bowl, mix flour, salt to taste, finely chopped coriander, onion and warm everything.
• Then add red chillies, malvani chillies, coriander cumin powder, wet coconut flakes and a little water to make a thick mixture.
• Add the prepared mixture to the chopped chillies and leave it on the hot oil in the pan.
• Once the chilies are roasted well on both sides, remove and serve.
• Ready Chilli Fries made with easy Kulith dough filling.