Foods made in Konkani method are very much liked by everyone. Delicious dishes made using wet coconut milk, rice and many other ingredients are not only tasty but also nutritious for the body. After hearing the name of Konkan, before everyone’s eyes the beach, the green nature and the authentic traditional Konkani taste that lingers on the tongue. All Konkan dishes are famous all over the world. Often when you have a craving for something sweet and don’t know what to make, you can make Khaparoli with authentic traditional taste in a simple way. Khaparoli is a sweet dish. This dish is eaten with coconut milk. Khaparoli is made in every home in Konkan for breakfast or to welcome guests. Everyone loves to make dishes that are prepared with minimum ingredients and in less time. Khaparoli is very popular in Konkan. So let’s find out the easy recipe to make Khaparoli with authentic traditional Konkani taste.(Photo courtesy – pinterest)

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Materials:

• Rice
• White urad dal
• Chickpeas
• Fenugreek seeds
• Turmeric
• salt
• water
• Sajuk ghee
• Coconut milk
• jaggery
• Nutmeg powder
• Cardamom powder

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Action:

• To make Khaparoli, first of all, wash the rice, udi dal, chana dal, fenugreek seeds in a big bowl and soak them in water for 3 to 4 hours.
• After that remove the water from it and grind the soaked dal into a mixer bowl without adding much water and make a fine paste.
• Prepare a batter by adding salt, turmeric and water as per requirement to the prepared paste.
• Add grated coconut pulp and water in a mixer bowl and grind it finely. After that, remove the coconut milk and keep it in a bowl.
• Prepare sweetened coconut milk by adding jaggery, nutmeg and cardamom powder and a stick of saffron to coconut milk.
• Heat a pan on gas and apply oil on it. Then add khaproli flour and fry khaproli properly on low flame from both sides.
• Take the prepared khaproli in a plate and add the prepared sweet coconut milk on it and serve to eat.
• Konkani flavor Khaparoli made in easy method is ready.