Tibetan Snack Laughing: In today’s times, whenever there is talk of snacks, people think of laughing, not eating samosa, tikki, batashe, chaat. The craze for Tibetan and Nepali food is increasing among youngsters. Now youngsters prefer to eat fast food instead of normal foods. Laughing is a dish whose taste is quite different and people eat it very fondly. But the laughing stock available in the market is unhealthy because a lot of flour and oil is used in it. But perhaps you don’t know that it is very easy to make it at home. Here we have brought a simple recipe for laughing for you. Note down the simple recipe.

Laughing Sheet Making Supplies
Flour – 1 cup

Turmeric

Water – 2 cups

Salt – 1 pinch

To prepare the stuffing
Soya sauce – 1 tablespoon

Wai-Wai Noodles

Finely crushed red chilli – 1 tsp

Vinegar – 1 tsp

Garlic paste – 1 tsp

Sesame seeds – 1 tsp

Salt – as per taste

Chaat masala – ½ tsp

Black salt – ½ tsp

Method of preparation
step 1

To make laughing sheet, first take flour and add some salt and turmeric to it and prepare a thin solution by adding water.

Step 2

Now pour this solution in a non-stick pan and prepare a thin layer. You can also prepare it in a plate. For this, pour batter in the plate and keep it in the steamer. Then cover the steamer and cook for 1-2 minutes. Now let it cool like this for a while.

Step 3

To prepare its stuffing, add soya sauce, red chilli powder, garlic paste, vinegar, chaat masala, black salt in a bowl and mix it.

Step 4

To prepare laughing roll, place the laughing sheet on a chopping board and spread the masala on it. After completely applying the masala, place the Wai-Wai noodles in it and then roll the laughing. Now cut it into small pieces and serve.