Sweet potato rabri: Sweet potato rabri is a special winter sweet. Milk, sweet potato, saffron and cardamom are added in abundance in it, making it rich in nutrients. This sweet is made by cooking boiled and mashed sweet potatoes with milk, sugar, cardamom and saffron. Sweet potatoes are a great option for the health-conscious, so come wrap yourself in a blanket and enjoy this delicious sweet. It is served cold or hot, garnished with dry fruits. It is easy to make and is rich in energy and fiber.
How to make Sweet Potato Rabdi
Boil the sweet potatoes, peel them, mash them well or grate them. After this, boil milk in a heavy bottomed pan and cook it till it becomes thick (like rabri). When cooked properly, add mashed sweet potatoes to condensed milk and mix well.
Taste and Fragrance: Add sugar (or jaggery), saffron and cardamom powder, stir well and cook for 3-4 minutes.
Cool: Turn off the gas and let the rabri cool slightly, then refrigerate.
Serve: While serving, garnish with chopped almonds, pistachios and cashews and serve chilled.
