• Often there are excess chapatis left over, which we throw away.
• Instead of throwing away these leftover chapatis and wasting them, you can make delicious dishes out of them
• Note the easy recipe of how to make Stale Chapati Chivada

Often stale in your home chapattis The question arises as to what to do with them. Most of the time they are thrown away, but with a little creativity and flavoring, these same stale chapatis can be made into something completely different, rich and tasty. Proper use of stale food is not only about saving money, but also a beautiful example of respecting food.

Chapati Chivda is one such easy, quick and healthy recipe. Few ingredients, less time and still great taste is the specialty of this recipe. This chivada is perfect with morning tea, evening snack or on the go. From kids to adults, this is a crunchy snack that everyone will love.

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You can add peanuts, curry leaves, green chillies or even sugar for a little sweetness in this recipe. Interestingly, this chiwa is not too oily, so it is easy to digest and good for health. So let’s learn the ingredients and recipe for making a delicious chivada of stale chapatis.

Material

• Stale chapattis – 3 to 4
• Oil – 2 tbsp
• Peanuts – half a bowl
• Curry leaves – 8 to 10 leaves
• Green Chillies – 1 to 2 (finely chopped)
• Turmeric – half tsp
• Red Chillies – to taste
• Salt – as per taste
• Sugar – pinch (optional)

If you want to have a quick snack in the evening breakfast, make instant Wafers Chaat, a wonderful recipe made from Rs 5 wafers

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• For this, first cut the stale chapati into small squares or long pieces.
• Heat oil in a pan, add peanuts and fry until crispy.
• Add green chillies and curry leaves to it and saute a little.
• Now add turmeric, red chillies and salt and keep the flame low.
• Add the chopped chapati pieces and stir well, so that the masala is spread all over.
• Continue to fry on low flame for 5 to 7 minutes until the chidda becomes crispy.
• Finally add a pinch of sugar and mix gently and switch off the flame.
• Hot and spicy chapati chivda is ready. 2 to 2 if this chiva is cooled and stored in an airtight container
• Lasts 3 days. Its taste is definitely doubled with tea or coffee.