With the onset of winter, carrot halwa (gajar ka halwa) becomes a must-have dessert in Indian households. The rich aroma of carrots, milk, ghee, and dry fruits instantly brings warmth and nostalgia. However, despite its popularity, many people avoid making carrot halwa at home because of the time-consuming process. Washing, peeling, and grating carrots, followed by standing near the gas stove and stirring continuously, often feels exhausting.
Now, that problem has a simple solution. A new instant gajar halwa recipe is going viral on social media, promising the same rich taste with much less effort. In this method, there is no need to grate carrots, and the cooking time is significantly reduced. This quick recipe is especially helpful for working professionals, busy homemakers, or anyone who loves homemade desserts but struggles with time.
If you want to enjoy delicious carrot halwa without hassle, this viral recipe can be a game-changer.
Why Carrots Are a Winter SuperfoodAccording to Healthline, carrots are packed with essential nutrients and offer several health benefits. They are especially rich in vitamin A and beta-carotene, which support eye health. Carrots also help boost immunity, strengthen bones, and improve skin health.
Nutritional value of carrots (per 100 grams):
Calories: 41 kcal
Carbohydrates: 9.6 grams
Fiber: 2.8 grams
Protein: 0.9 grams
Vitamin A: 835 μg
Vitamin K: 13.2 μg
Potassium: 320 mg
Vitamin C: 5.9 mg
This makes carrot halwa not just tasty, but also a nutritious winter dessert when eaten in moderation.
Viral Instant Gajar Halwa RecipeCarrot halwa is traditionally slow-cooked, but this viral version cuts down both preparation and cooking time. The best part is that you don’t need to grate the carrots at all.
Ingredients Required:1 kg carrots
1 packet full-cream milk
Sugar (as per taste)
2–3 tablespoons ghee
Cardamom powder
Mawa (optional)
Dry fruits (cashews, almonds, raisins)
Prepare the carrots:
Wash and peel the carrots thoroughly. There is no need to grate or finely chop them.
Boil the carrots:
Take a deep pan and add a little water. Put the whole carrots into the pan, cover with a lid, and let them boil. Within 10–15 minutes, the carrots will turn soft.
Mash the carrots:
Once boiled, use a masher or spoon to mash the carrots directly in the pan. This gives a texture similar to grated carrots without the extra effort.
Add milk:
Pour in the full-cream milk and cook the mixture for a few minutes, stirring occasionally.
Enhance the flavor:
Add ghee, sugar, and cardamom powder. Cook again until the halwa thickens and releases a rich aroma.
Final touch:
Add chopped dry fruits and mawa for extra richness. Mix well and cook for another minute.
Your instant gajar halwa is now ready to serve.
