Plum Cake: A Special Christmas Treat

New Delhi: If you want to give a special surprise to your family on Christmas night, then plum cake is a great option. Despite its name, it does not actually contain plums. Its rich flavor comes from the blend of dry fruits like cherries, raisins and other nuts, giving it a fruity and nutty taste.

You can add some brandy to make it even more special. Serving it with ice cream is a sweet experience that everyone will love. Here is a simple recipe to make the perfect plum cake. Let’s see how to make classic plum cake.

necessary materials

Material

• 1 cup butter
• 1 ½ cups sugar
• 6 eggs
• 125 grams almonds (chopped)
• 2 teaspoons vanilla essence
• 2 ½ cups mixed dried fruits (raisins, candied peel, cherries)
• 2 cups flour
• 8-inch round cake tin

Plum Cake Recipe

Step-by-step recipe

1. Mix chopped almonds and dry fruits with 2 tablespoons of flour. This will prevent them from sitting at the bottom of the cake while baking. Keep it aside.
2. Mix butter, sugar, eggs and vanilla extract in a bowl until smooth and creamy.
3. Gradually add the flour, then add the dry fruit mixture. Make sure everything is mixed well.
4. Pour the batter into a pre-greased cake tin. Preheat the oven and bake at 180°C (350°F) for 30-40 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before cutting. Serve it with a scoop of vanilla ice cream.

Plum Cake Delight

This plum cake is not only attractive to look at with its colorful fruits and nuts, but it also has a very rich taste. It is considered the traditional cake of Christmas festival. It is easy to make and very tasty, so it is a must try for all those who love fruity and nutty sweets. With its soft texture and sweet taste, it can turn Christmas into a memorable celebration.