Recipe Of Chocolate Cake: Like every year, Christmas is going to be celebrated all over the world on 25th December. The occasion of Christmas is one of the special days which is celebrated by the people of the country apart from the people of Christian religion. There are many things involved in the celebration of Christmas Day but the festival is not complete without the sweetness of cake. Although plum cake is the specialty on this occasion, be it children or adults, everyone likes chocolate cake the most.

You can also make chocolate cake at home for Christmas celebration. Today we can tell you how to make chocolate cake with the help of some ingredients available at home.

Know how to make chocolate cake for Christmas

what materials are needed

To make chocolate cake, you will need one cup flour, half cup powdered sugar, 1/4 cup oil, one spoon vanilla essence, half cup milk, 1/4 cup cocoa powder, one spoon baking soda, half spoon baking powder, half spoon salt, one cup whipped cream, 100 grams dark chocolate and 2 spoons butter.

Know how to make chocolate cake

• First of all, take flour in a bowl. Now take cocoa powder, baking soda, baking powder, salt and sugar in the same bowl.
• After this you have to filter this mixture. In another bowl, take out oil and sugar and beat them well and then add vanilla essence and flour mixture to this mixture.
• You have to prepare the cake batter by adding little milk to this mixture. After this, apply oil in the cake mold and sprinkle some flour in it.
  Now pour the batter in the cake mold and set it well. Place the mold on the low rack in a pre-heated oven at 180 degrees and set a timer for 25 minutes.
• After this, take out the cake from the oven and let it cool for about 30 minutes. Now beat the whipped cream and then mix chocolate, 2 spoons of hot milk and butter in a bowl.

• After this, prepare syrup by adding 3-4 spoons of sugar and half cup of water in a bowl. Now spread 2 spoons of sugar syrup on the cake layer.
• Now spread a layer of cream on the cake and then keep the cake in the refrigerator for about half an hour. After this, take out the cake from the fridge and garnish it with chocolate and again keep it in the fridge for some time.
• Now put whipped cream in the piping bag using a nozzle and decorate the cake. Your homemade chocolate cake is ready to serve.