Goli Idli Recipe: If we talk about Sunday weekend, everyone plans to eat something new. There is a variety of food in our country and the taste is also excellent. When it comes to South Indian food, not only South Indians but everyone likes South Indian cuisine.

You must be eating idli, but today we are telling you about a new way to make idli. You can make Goli Idli for breakfast at home during weekends. The method of making it is absolutely easy. To make this for breakfast, you should make preparations in advance.

How to make Goli Idli at home

You can easily make Goli Idli at home, its method is being explained here…

what materials are needed

• Ground rice batter – 2 cups
• Salt- as per taste
• Ghee
• Water
• rye
• Urad dal – finely ground
• Green chilli-2
• Ginger
• Asafoetida- 1/2 teaspoon
• Curry leaf
• coriander leaves
• whole red chilli

Learn how to make Goli Idli

• To make Goli Idli, you have to soak rice and urad dal a day before.
• Grind it and keep it overnight, so that it can ferment.
• After this, next morning you have to mix all these things well and add baking soda in it, so that the idli batter can ferment properly.
• After this you have to take idli pan. If you want, you can also take a small bowl for this.
• Then put the batter in it and leave it to steam.
• After this you have to steam it for 15 minutes and take it out.

Know how to fry Goli Idli

You can fry Goli Idli after steaming it which is easy…

• When the idli is cooked well, keep it aside to cool.
• After this you have to take a pan.
• A little ghee has to be applied in it.
• Mustard seeds, curry leaves and whole red chillies have to be added to it.
• After this you have to put idli in it and add salt and sambar masala.
• After this, fry it well and feed it to your children.
• In this way your goli idli will be ready.

• If you want, you can make coconut chutney to serve it.
• You can also make green coriander chutney with it and serve it in a plate.