Simple Mirchi Ka Saalan:During the winter season, many people feel like eating spicy food. In such a situation, many people are looking for different types of spicy recipes. Today, for such people, we have brought a spicy recipe of Mirchi Salan which will be ready instantly. In winter, one often feels like eating something spicy and warming.

In such a situation, Mirchi Ka Salan is a great option. This recipe is delicious as well as easy to make. Mirchi ka salan can be eaten with dal or rice and helps in keeping the body warm in winters.

Ingredients to make Mirchi Salan

Green chillies – 6-8 (removing seeds)

Onion – 1 medium (finely chopped)

Tomato – 2 medium (finely chopped)

Ginger-garlic paste – 1 teaspoon

Oil – 2 spoons

Mustard oil (optional) – 1 teaspoon

Turmeric powder – ½ teaspoon

Red chilli powder – ½ teaspoon

Coriander powder – 1 teaspoon

Garam masala – ¼ teaspoon

Salt – as per taste

Water – 1 cup

Coriander – to garnish

How to make Mirchi Salan

• To make chilli salan, wash the chillies thoroughly, cut them in half and remove the seeds.
• Finely chop onion and tomato.
• Heat oil in pan.
• Add finely chopped onion to it and fry it until it becomes light golden brown.
• in fried onions ginger-garlic Add paste and fry for 1-2 minutes.
• Then add turmeric, red chili powder and coriander powder.
• Add tomatoes to the masala and cook until soft.
• Add chopped chillies and fry for 1–2 minutes.
• Then add water, cover and cook on medium flame for 10–12 minutes.
• When the chillies and spices mix well and the salan becomes thick, add garam masala.
• green coriander Add and serve.

Serving Suggestions

• Serve Mirchi Ka Salan with hot dal, rice or roti.
• If you want, you can make it mild or spicy as per your taste.

advantages

Chilli gives warmth to the body in winter.

Tomatoes and spices contain antioxidants, which are beneficial for health.

This dish is prepared quickly and is spicy and delicious to eat.