Methi Matar Malai Recipe in Hindi: Winter season is going on, in this season it is important to take good care of health, while many seasonal vegetables are also available for eating in this season only. In winter, both green vegetables like fenugreek and peas taste amazing and if their combination is made then not only you get excellent taste.

If you want to plan something unique with fenugreek and peas, you can make creamy vegetable. The taste of this dish here on special occasions makes your day. Today we are telling you about the fenugreek and pea malai recipe which is not only delicious but also a source of health.

Know how to make fenugreek pea cream curry

what materials are needed

250 grams fenugreek, 2 to 3 onions, 5 to 6 green chillies, 2 inches ginger, 10 to 15 cloves of garlic, 2 tablespoons peanuts, 2 dry red chillies, 1 teaspoon chana dal, 2-3 tomatoes, 1 teaspoon coriander, 1 teaspoon sesame, half teaspoon black pepper, 2 to 3 tablespoons oil, 1 teaspoon cumin, half cup green Peas, half teaspoon turmeric powder, 1 teaspoon red chili powder.

Fenugreek Pea Malai Recipe

• First of all, clean the fenugreek and wash it thoroughly with two to three times water and then chop it finely.
• Now heat a pan. Add peanuts to it and roast it while stirring on low flame. This will take one and a half to two minutes.
• Now add gram dal, dry red chilli, whole coriander, white sesame and black pepper in the same pan and fry them together.
• After all the roasted spices along with the peanuts cool down slightly, blend everything together. Add a little water to it so that a smooth paste is formed.
• Now heat oil in a pan and then splutter cumin seeds in it. After this add finely chopped garlic to it. Fry it until it turns slightly golden.
• After this, add finely chopped or grated ginger and green chillies in the pan and fry for some time, but do not fry it too much.
• After green chillies and ginger, add finely chopped onion and cook till it becomes soft. After this add green peas in it also.
• After frying the peas for some time, add chopped tomatoes and also add a little salt. Fry it and cover and cook till it melts.
• Once peas and tomatoes melt, add turmeric and red chilli and mix. After this add chopped green fenugreek to it and fry it well in spices while stirring.
• When your fenugreek is roasted, add prepared peanut and sesame paste to it. Add some water to it, mix well and then let it cook for some time.

• In this way, your creamy fenugreek pea malai will be ready, which will have melt-in-the-mouth flavor and will also have a nutty taste. If served hot, everyone will like it.