Immunity Boost Fruits: The harsh cold of winter, dense fog and cold wave are affecting our health. In this season, immunity begins to weaken, due to which the risk of cold, cough, fever and viral infections increases. In such a situation, Ayurveda considers seasonal and fresh fruits as the most reliable companions of health. The Ministry of AYUSH, Government of India also gives the message to the people to “eat fresh, eat seasonal”.
According to Ayurveda, nature provides fruits and food items according to the needs of the body in every season. Fruits available in winter warm the body from within, increase immunity and strengthen the digestive system. These fruits are not only rich in nutrition but are also easily digested, thereby maintaining the balance of Vata, Pitta and Kapha.
Winter seasonal fruits are especially rich in vitamin C, fiber and antioxidants, which help fight infections. Which is as follows…
If considered in this way, seasonal fruits in winter not only protect from diseases but also provide energy and freshness by making the body strong from inside.