Garlic Paratha Recipe: Enjoying spicy and hot dishes is a delightful way to savor food during the chilly winter months. Garlic paratha stands out as a tasty and nutritious choice that not only satisfies hunger but also warms the body.
This dish is not only simple to prepare but also incredibly flavorful. The fragrant aroma of garlic and its seasoning is appealing to many. Garlic is rich in antioxidants and possesses immune-boosting qualities, making it a great ally for your health during winter.
It's a perfect breakfast option for everyone. If you're interested in trying it out, we provide a straightforward recipe for making garlic paratha at home, suitable for any meal—be it breakfast, lunch, or dinner.
Ingredients for Garlic Paratha
2 cups whole wheat flour
10–12 cloves of garlic
1–2 green chilies (finely chopped)
1/4 cup fresh coriander leaves (chopped)
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Ghee or oil for frying the paratha
Preparation Method
To prepare garlic paratha, start by combining the chopped garlic, green chilies, coriander leaves, spices, and salt with the flour. Gradually add water and knead it into a soft dough.
Divide the dough into small balls and roll them out into parathas using a rolling pin. Heat ghee or oil on a skillet and cook the parathas until they turn golden brown. Serve the hot parathas with yogurt or pickle.
Tips for Making Garlic Paratha
Ensure the dough is kneaded properly.
The texture and taste of the paratha rely heavily on the dough. Avoid making it too stiff or too loose. A soft and smooth dough will yield a fluffy and light paratha once cooked.
Balance the amount of garlic used.
While garlic enhances flavor, excessive amounts can lead to a bitter or overpowering taste. Using 10–12 cloves is generally sufficient. Cook the paratha over medium heat.
Cooking at high temperatures can cause the paratha to burn on the outside while remaining uncooked inside. Medium heat ensures that the paratha becomes crispy and golden brown on both sides.
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