Kandapoha is always made for morning breakfast in many households. But always after getting tired of eating onion poha always want to eat new food. In that case, you can use a bowl of poha to make crispy vada. You can make this dish in the morning for breakfast or also to welcome guests at home. Poha is easily digested. Small children often do not know what to eat in the box. Children will love the swimming pool. You can also eat vade with sauce or green chutney. In the evening you can also eat Pohya Vada for snacks. So let’s know the easy recipe to make Pohya Crispy Wada.(Photo courtesy – istock)

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Materials:

• swim
• semolina
• curd
• potato
• Green chillies
• Ginger garlic paste
• Coriander
• salt
• Coriander cumin powder
• Baking soda

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Action:

• To make poha bread, first of all, take a bowl of poha and soak it in water for some time. After some time take it out in a bowl.
• Take poha in a large bowl and mix it with cooked potato, finely chopped green chillies, ginger garlic paste and salt to taste.
• Add semolina and curd in a mixer bowl and grind it finely. Add the divided paste and mix. Then add coriander, cumin powder, coriander and baking soda and mix well.
• Heat oil in a pan. Leave the vadas in the shape of your choice in hot oil and deep fry them till they turn golden brown.
• Pohya Vada made in a simple way is ready. This dish goes well with the sauce.