Pudina Kachori Recipe: During the winter season, one always feels like eating something hot. If you get crispy kachori in this, then the day is made. But there is a twist in Kachori, we are not telling you the recipe of Kachori with potatoes or lentils and onions. Try making mint kachori at home with this easy method. Its taste will be so sweet that you will feel like eating it again and again. All you need is flour, some semolina, fresh or dry mint, gram flour and some common spices at home. Let us tell you, mint not only enhances the taste, but it is also light on the stomach.

Know how to make Crispy Mint Kachori

You can make Crispy Mint Kachori here with the help of some ingredients which are as follows…

what material

• Flour: 2 cups
• Semolina: 2 tbsp (this makes the kachori more crispy)
• Oil or ghee (for moyan): 4-5 tbsp
• Celery: half teaspoon
• Salt: as per taste
• Water: To knead the dough (use cold water)
• Mint: 1 cup fresh leaves (washed and ground) or 2 teaspoons dry mint powder
• Gram flour: half cup (lightly roasted)
• Fennel: 1 tablespoon (coarsely ground – this is most important)
• Coriander Powder: 1 tsp
• Red chilli powder: as per taste
• Mango powder: 1 tsp (for sourness)
• Garam masala: half teaspoon
• Asafoetida: 1 pinch
• Salt and black salt: as per taste
• Sugar: 1/2 tsp (to balance the taste of spices, optional)
• Oil: As per requirement (for frying in pan)

Learn how to make Pudina Kachori

• First of all prepare the shortbread dough. Add salt, celery and some oil to the flour, knead it hard and leave it to set for a while. For stuffing,
• Add mint paste or powder, coarse fennel, coriander powder, mango powder and chilli to roasted gram flour. Remember, the combination of fennel and mint is the life of this Kachori.
• Now make small balls of the dough and fill them with this spicy mixture. Instead of rolling them with a rolling pin, flatten them by pressing lightly with your palms. Now heat oil in the pan. Here is a special tip – always fry the kachoris on low flame. On high flame they will turn red from outside, but will not become crispy from inside. when they
• When they become golden and puffy, take them out.

Here, your hot and crispy mint kachori is ready. Serve it with green chutney or sweet tamarind chutney. Believe me, when you serve it to your family members with ginger tea in the evening, everyone will not get tired of praising you.