Bathua Aloo Puri: People like to eat Puri Paratha for breakfast in winters. If you want, you can also make puris healthy. Today we are telling you the recipe of making Bathua and Potato Crispy Masala Puri. When guests come to your house or you want to eat something hot for breakfast, you can make these puris and eat them. Aloo Bathua Puri looks absolutely crispy and spicy. Even if you store these puris for the whole day, they will not become hard. Making Bathua Puri is also very easy. Take a quick note of the recipe of Bathua Aloo Puri.

Bathua Aloo Puri Recipe
First Step- To make Bathua Aloo Puri, clean about 2 medium sized potatoes and Bathua and keep them in the cooker to boil. If you are boiling bathua and potatoes together, then you can peel the potatoes and keep them to boil along with the bathua.

Second step- Now make the dough for puri. Add salt and some turmeric to wheat flour. Add some red chilli and garam masala powder to the flour. Add celery by rubbing it on the palm, mix everything dry like this.

Third step- Now put boiled potatoes and bathua in a mixer and grind them. If you want, you can just mash them well with the help of a masher. Now mix prepared potatoes and bathua in flour and prepare a dough like puri.

Fourth step- Heat oil in a pan, roll puris from the prepared dough and bake them. Here, delicious Bathua and Aloo Puri has been made for you. You can eat it for breakfast with tea, chutney or vegetables.

Fifth Step- Potato and Bathua puris are much healthier and softer than they look tasty. The puri will remain very soft even if kept for the whole day.