Introduction

Jeera Aloo is a simple yet flavorful Gujarati dish made with potatoes and cumin seeds. It is quick to prepare, loved by children, and makes dinner special when served with roti or paratha. The aromatic tempering of cumin and spices gives this sabji its authentic Gujarati taste.

Ingredients

• 4 medium potatoes (boiled and diced)
• 2 tbsp oil or ghee
• 1 tsp cumin seeds (jeera)
• 1 green chili (chopped)
• 1 tsp ginger paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Step‑by‑Step Recipe

1. Prepare the Potatoes

• Boil potatoes until soft.
• Peel and dice them into medium cubes.

2. Make the Tempering

• Heat oil or ghee in a pan.
• Add cumin seeds and let them splutter.
• Add green chili and ginger paste, sauté for a few seconds.

3. Add Spices

• Mix in turmeric, red chili powder, coriander powder, and salt.
• Stir well to release aroma.

4. Add Potatoes

• Add boiled potato cubes to the pan.
• Toss gently so that spices coat the potatoes evenly.
• Cook for 5–7 minutes on medium flame.

5. Garnish and Serve

• Sprinkle garam masala and fresh coriander leaves.
• Serve hot with roti, paratha, or rice.

Tips for Authentic Gujarati Flavor

• Use ghee instead of oil for richer taste.
• Add a pinch of sugar for the typical Gujarati touch.
• Serve with curd or buttermilk for a complete meal.

Health Benefits

• Potatoes provide energy and fiber.
• Cumin aids digestion and boosts immunity.
• Lightly spiced sabji is suitable for children and adults alike.

Conclusion

Gujarati Jeera Aloo Sabji is a quick, tasty, and wholesome dish that can be prepared in minutes. Its simple ingredients and authentic flavor make it a family favorite, especially for children who love its mild yet delicious taste.

FAQ Section

What is Jeera Aloo made of?

Potatoes cooked with cumin seeds and spices.

Can Jeera Aloo be made in ghee?

Yes, ghee enhances the flavor and gives authentic Gujarati taste.

What can Jeera Aloo be served with?

It pairs well with roti, paratha, or rice.

Is Jeera Aloo healthy?

Yes, it provides energy, fiber, and aids digestion.

How long does it take to cook Jeera Aloo?

Only 10–15 minutes with boiled potatoes.