To make garlic parathas, you will need 2 cups wheat flour, 8-10 garlic cloves, 1-2 finely chopped green chillies, 1/4 cup finely chopped fresh coriander, half teaspoon red chilli powder, half teaspoon turmeric powder, salt and ghee/oil. For your information, let us tell you that the recipe of Garlic Paratha is very easy. To make this, you neither need much material nor does it take much time.

First step- First of all, chop the garlic cloves finely. Now take out the flour in a plate.

Second step- Also add finely chopped garlic, green chilli and green coriander to the flour. Also add red chili powder, turmeric powder and salt to this mixture.

Third step- Now slowly add water and mix everything and knead the dough. After this, make small balls from the soft dough.

Fourth step- Roll out all the balls. Now spread ghee or oil well on the pan.

Fifth step- Now you have to fry the garlic paratha thoroughly from both the sides. When the color of the paratha becomes golden or light brown, then you can turn off the gas.

Sixth step- Crispy Garlic Paratha is ready to serve. You can enjoy garlic paratha with curd or pickle.

In the winter season, you should also try this recipe of Garlic Paratha. From children to adults, everyone will like Garlic Parathas. The crispness of garlic paratha will enhance its taste. Keep in mind that garlic is hot in nature, so do not eat garlic parathas more than necessary.