As soon as winter arrives, include millet in your diet, because it keeps your body warm from inside. There was a time when millet was considered the food of the poor, but now even big celebs are consuming millet. Bajra is called pearl millets in English. Many types of dishes are made from millet, but most people like to eat millet roti. However, making millet roti is not within everyone’s reach. Bajra roti breaks while making. In such a situation, you can make parathas from millet flour and eat them. By adding potatoes to millet flour, parathas become more tasty and easier to make. Millet parathas are a healthy option for breakfast. Make a quick note of the recipe for making millet paratha.
First step- First of all, boil the potatoes and mash them well. Mix potatoes with millet flour. If you are taking 1 cup of millet flour then you can add 1 medium sized potato to it. Now add salt, finely chopped coriander, finely chopped green chillies to the flour. Now knead soft dough with lukewarm water. Leave the dough to set for 5 minutes.
Second step- Now take a dough slightly thicker than roti and apply wheat flour or dry millet flour and roll it into a round paratha. And put it on the pan and cook it by turning from both the sides. Keep in mind that millet parathas are made without a layer. When the parathas on the pan are cooked well from both the sides, reduce the flame of the gas.
Potato paratha with millet flour is ready. You will enjoy it if you eat it with curd. If there is no curd, then millet flour paratha tastes delicious with tea or with green chutney and pickle. Bajra paratha is very crispy, those who like crispy parathas must eat this paratha. Eating millet paratha for breakfast will keep your stomach full for a long time and you will also avoid overeating. Millet is also effective in weight loss.
