Beetroot Leaves Saag Recipe: Winter season is going on, in this season we can see abundance of many types of vegetables. Consuming many things here provides health benefits. Be it spinach, bathua or soya-fenugreek greens, all types of vegetables should be consumed. You consume carrots, radish, cucumber and beetroot, but do you throw away beetroot leaves considering them useless? But you can easily prepare and consume this beetroot greens at home. We are telling you about the recipe for making delicious saag.

Make greens from beetroot leaves

You can make greens from beetroot leaves which is beneficial…

what material

• 2-3 tbsp oil
• 4 garlic cloves
• ½ tsp red chilli
• 2 bunches of beetroot leaves
• salt-as per taste
• Black pepper-as per taste
• 1-2 teaspoons lemon juice
• ½ tsp lemon peel

Know how to make greens from beetroot leaves

• To make beetroot greens, first wash the leaves thoroughly.
• After this, wipe the leaves and chop them finely.
• Now peel the garlic cloves and cut them into four pieces and green chillies.
• If beetroot leaves are less, you can also add potatoes to it.
• After this, place the pan on medium flame and add 2 spoons of oil.
• After the oil is hot, add garlic cloves and green chillies and fry.
• After frying, add the chopped leaves, stir, cover with a plate and leave for 2-3 minutes.
• After the time is over, add black pepper to it.
• After mixing all the ingredients, cook the greens until they wilt.
• After this, fry it while stirring until the greens become completely clean.

• Finally add salt and fry for 5 minutes and add lemon juice and turn off the gas.
• Now serve hot saag with roti or dal-rice.