New Delhi: The identity of Meerut is not limited only to Nankhatai, but the Gajak here is also known for its special taste in the country and the world. This traditional sweet of Western Uttar Pradesh has created its own identity on the basis of years of hard work, the specialty of the season and the art of the artisans. As soon as winter begins, the fragrance of making Gajak spreads in the streets of Meerut, which has become a feeling in itself.
This specialty makes Meerut’s Gajak not just a sweet but a cultural heritage. Its popularity is no longer limited to India, but has reached abroad. Considering this uniqueness and traditional identity, Gajak of Meerut has been given GI tag.
Meerut’s Gajak is mainly prepared with sesame seeds and jaggery or sugar. It is especially consumed during the winter season. This sweet made in the cold season is considered not only delicious but also gives energy to the body.
The biggest specialty of Meerut’s Gajak is its traditional way of making it. It is prepared in open weather, in perfect coolness, by beating it with hands and turning it repeatedly. Gajak made by machines does not have the crispness and texture that hand-made Gajak of Meerut has. This is the reason why its taste becomes different and memorable.
The artisans here have been maintaining this art for generations. They arrange the layers of Gajak so meticulously that as soon as it is placed in the mouth, it breaks with a tinkling sound and the taste of sesame and jaggery slowly dissolves. This traditional skill makes the Gajak of Meerut special.
Not just one but about 55 types of Gajak are made in Meerut. In winter, these Gajak not only keep the body warm but also give a special taste experience. Some of these major varieties are very popular among the people.
Cashew Gajak is considered a premium grade Gajak. High quality cashews are used in it, making its taste very rich and nutritious. It is especially liked for festivals and gifts.
Chocolate Gajak is specially prepared keeping children and youth in mind. The flavor of chocolate is added to the traditional Gajak, giving a new taste of sweetness along with crunch.
Malai Gajak is known for its soft and smooth texture. Its creamy taste is especially liked by children and elderly people.
