Preservatives pose a health risk

Bread is a food that most people eat at one time or the other. It is mostly eaten in breakfast, but this bread can prove to be dangerous for health. There is a risk of cancer due to this. Not only bread but wine and processed meat can also cause cancer. There is a possibility of eating these from prostate cancer to breast cancer. This information has come to light in two new research studies of France. These have been published in CNN and the medical journal The BMJ.

In this study, the diet of more than 1.7 lakh people has been analyzed. According to Dr. Mathilde Tuvier, the scientist who led the research, this is the world's first study in which a direct relationship between preservatives and cancer has been observed. Research has shown that from bread, wine, processed meat cancer It is possible. The preservatives that are added to keep these things fresh can cause the growth of cancer cells.

Which preservatives were found to be dangerous?

Scientists tested 58 preservatives in this research. Of these, 6 were found to be linked to cancer. Scientists say that America's FDA has declared these 6 preservatives as safe, but research has shown them to be cancer causing. Research has shown that preservatives like Sodium Nitrite, Potassium Nitrate, Sorbates, Potassium Sorbate, Potassium Metabisulfite and Acetic Acid are dangerous.

Which preservative causes which cancer?

Research has shown that sodium nitrite is more dangerous. Commonly used in meats such as bacon, ham and deli meats. This may increase the risk of prostate cancer by 32%. At the same time, potassium nitrate can increase the risk of breast cancer by 22% and all types of cancer by 13%. The World Health Organization has also long considered the consumption of processed food and meat to be linked to cancer. At the same time, the risk of breast cancer can increase by 32 percent due to potassium sorbate, this preservative is added to bread. Potassium Metabisulfite is added to wine. Due to this, the risk of breast cancer increases by 22 percent.

It is better to stay away from these things

Dr. Mathilde Tuvier has said that whether it is bread or any processed food, it is dangerous for health. Eating these for a long time can cause cancer risk. The preservatives added to these can cause the growth of cancer cells in the body and also increase oxidative stress in the body. Yes, there is no danger in eating these things once or twice, but long-term consumption can cause cancer to develop in the body.