Tezzbuzz Desk- As soon as the name of Meerut comes, the mention of Gajak along with Nankhatai is automatically added. The Gajak here is not just a sweet, but is the identity of the winters, hardworking artisans and age-old traditions of Western Uttar Pradesh. As soon as winter sets in, the aroma of making Gajak spreads in the streets of Meerut and the artisans who have been practicing this art for generations start preparing Gajak in their own special style.
The taste of Meerut’s Gajak is so special that now its demand is not limited to India only, but it is liked in foreign countries also. Due to this special identity and traditional method of making, Gajak of Meerut got GI. (Geographical Indication) Tag has been found, which makes it different and special from Gajak of other places.
Gajak is mainly made from sesame and jaggery. The trend of eating it is more in winter because along with keeping the body warm, it also gives energy. If you have not yet tasted the real Gajak of Meerut, then definitely taste it this winter.
The biggest specialty of Meerut’s Gajak is its desi and traditional style. The ingredients used in it may be simple like sesame, jaggery or sugar but the process of making it is completely different.
In open weather, in perfect coolness, Gajak is prepared by hand pounding and folding repeatedly. Gajak made by machines does not have the crispness and taste that is found in the hand-made Gajak of Meerut.
Experienced artisans put its layers so meticulously that the Gajak breaks with a tinkling sound as soon as it is placed in the mouth and the taste of sesame and jaggery slowly dissolves.
This sweet made in winter is not only delicious but is also considered beneficial for health. Sesame seeds and jaggery help in giving strength to the body as well as protecting it from cold.
In Meerut, not just one or two, but about 55 types of Gajak are made. Their demand is highest in winter. Let us know about the 5 most famous Gajaks-
Cashew Gajak is considered as premium Gajak. High quality cashews are used in it, which makes its taste rich and nutritious. This is the reason why it is most preferred for festivals and gifts.
Children’s favorite chocolate gajak consists of sesame or peanut gajak coated with chocolate. The sweetness of chocolate along with the crunch makes it very popular among the youth also.
Like the name, Pizza Gajak is also different from others. It is made in a round shape and cut into slices like pizza and dry fruits or chocolate are added on top, which makes it special to look at and eat.
Mushroom Gajak is known for its unique shape. It is similar to traditional Gajak in taste, but its shape and presentation make it different from other Gajak.
Malai Gajak is famous for its soft and tender texture. Due to its mild sweetness and creamy feel, it is especially liked by the elderly and children.
Overall, Meerut’s Gajak is such a combination of taste, tradition and identity, which has made it famous not only in the country but all over the world. GI tag seals its specialty.
