• Fenugreek thalipeeth gives energy to the body in winter.
• Apart from being nutritious, these thalipeeths also taste amazing.
• This recipe is perfect for breakfast or tiffin.

Thalipeetha has a special place in Maharashtrian food culture. Thalipeeth made from different grain flours are nutritious, filling and taste amazing. If fresh green fenugreek seeds are added to it, its taste and health benefits are doubled. Fenugreek is considered medicinal in Ayurveda. It improves digestion, helps control blood sugar and provides essential nutrients to the body.

Get fit in winter, make Rajasthan’s famous ‘Pachan Dal’ for lunch, a recipe that will remind you of your mother’s meal

Methi Thalipeeth is a great choice for cold days or for a light but healthy breakfast. This thalipeeth is perfect for breakfast, dabbas or even a light dinner in the evening. If eaten with butter, curd or home-made chutney, the taste of this is revealed even more. Today we can easily make traditional fenugreek thalipeeth at home Recipe We will see.

Material

• 1 cup sorghum flour
• ½ cup millet flour
• ½ cup rice flour
• 1 cup finely chopped fresh fenugreek seeds
• 1 medium onion (finely chopped)
• 2 green chillies (finely chopped)
• 1 tsp cumin seeds
• 1 teaspoon of sesame seeds
• ½ teaspoon of turmeric
• 1 tsp red chilli (as per taste)
• Salt to taste
• 1–2 tbsp oil
• Warm water as needed

How to prepare ‘shevbhaji’ with authentic Gavran taste? The recipe only takes 10 minutes!

action

• First, take all the flours together in a large bowl.
• Add chopped fenugreek seeds, onion, green chillies, cumin seeds, sesame seeds, turmeric, chillies and salt.
• Mix all the ingredients well.
• Knead a soft dough by adding warm water little by little. The dough should not be too tight or too loose.
• Cover the dough and let it rest for 10-15 minutes.
• Heat a pan on medium heat. Wet your hands with water and pat the ball of dough on the pan to make a round thalipeeth.
• Leave some oil on top and fry until golden on both sides.
• Hot fenugreek platters are ready!
• Fenugreek thalipeeth tastes great with curd or chili paste.