How To Make Mooli Cutlets At Home: Winter season is going on and in this season we get to see abundance of green vegetables. In this season you must be eating carrots and radishes in salad. Radish is consumed in other seasons except winter season. Parathas are made with radish leaves vegetable. If your children do not like to eat radish in both these ways, then make and eat radish cutlets for breakfast. It is quite easy to make it.

Besides, its taste is also quite good. Apart from radish parathas, you can make cutlets. Here you can easily make radish cutlets at home with great taste.

Learn how to make radish cutlets

what materials are needed

• Radish- 500 grams
• Potato – 2 medium size (boiled)
• Ginger- 1 tsp (grated)
• Red chilli powder- 1/2 tsp
• Bread crumbs- 1/2 cup
• Green chilli- 2 (finely chopped)
• cumin powder – 1/2 tsp
• Dry mango powder- 1/2 tsp
• Garam masala- 1/2 tsp
• Salt – as per taste
• Oil

Method of making radish cutlets

• For this you have to peel the radish well.
• You have to grate it with the help of a grater.
• On the other hand, you have to boil the potatoes in the cooker, so that the cutlets can be bound.
• Then you have to squeeze the radish well and remove the water.
• After this, mash some gram flour and potatoes and add it.
• Then add necessary spices and bind it.
• For this, you have to make the dough in the shape of cutlets and keep it to rest for some time.
• Then you have to heat the oil well in a pan.
• You have to put cutlets in it and fry it well.
• After this make green chutney.
• Then serve everyone.
• The cutlets made by you in this way will taste delicious.
• While making radish cutlets, squeeze the radish well.
• If you want, add gram flour or bread crumbs to the cutlet and bind it.

• if you Deep Fry Cutlets If you don’t want to eat it, then you can air fry it.
• This will make your cutlets better and crispy.

This time try radish cutlet at home. It will taste good after making cutlets. Also the taste will be better. It is very easy to make, you should also try it.