• Egg tart is a savory dish that uses eggs, vegetables and some spices.
• This dish tastes great and is ready in a very short time.
• It is a great option for a lunchbox or an evening snack.

Egg Muffins are a great option if you want a quick, nutritious and tasty breakfast or snack in today’s fast paced life. Popular abroad, this recipe is now finding its place in Indian kitchens as well. Egg muffins are eggs cooked in the oven or in a pan, with the perfect combination of vegetables, cheese and spices. These muffins look as attractive as cupcakes, but taste absolutely delicious and healthy.

Instantly make sparkling guava chutney from green guavas, a treat that kids and adults alike will enjoy.

Egg Muffins are perfect for a morning breakfast, lunchbox or evening snack. A protein-rich egg, added vegetables and low in oil, this recipe is also beneficial for weight-controllers. The best part is, you can change the vegetables or spices according to your preference. It is loved by everyone from children to adults Recipe Try it once.

Materials:

• Eggs – 4
• Onion (finely chopped) – 1
• Shimla mircui (finely chopped) – 1/2 cup
• Tomato (finely chopped) – 1/2 cup
• Cheese (grated) – 2 tbsp
• Salt – as per taste
• Black pepper powder – 1/2 tsp
• Red Chilli – 1/2 tsp
• Oregano / Mix Herbs – 1/2 tsp
• Oil or Butter – for greasing muffin moulds

Leave the boring pohe, this year make breakfast Vidarbha style zingy ‘Tarri Pohe’, the morning breakfast will be colorful.

Action:

• First, break the eggs in a bowl and beat them.
• Add onion, capsicum, tomato and grated cheese.
• Now add salt, red chillies, black pepper and herbs and mix the mixture well.
• Grease a muffin tray or small bowl with oil/butter.
• Pour the prepared egg mixture into the mold.
• Bake in the oven at 180°C for 15–20 minutes. (If you don’t have an oven, you can also cook it in a kadai with a lid.)
• When the muffins are puffed and lightly golden on top, take them out.
• Serve the egg muffins hot with tomato sauce or green chutney.