New Delhi: Growing fresh herbs at home is like a blessing. You get to use a fresh batch each time you are preparing yourself food at home, not just economical but also chemical-free and clean. Coriander is one of the most essential Indian kitchen staple whichi s used in almost all the dishes that are prepared, but often it is wondered by many how it grows or can be easily grown in the house. Well, the answer is yes.

Coriander does not require soil; it can be easily grown in water, too, in your kitchen or at home with proper sunlight. All you need is the right materials and technique to learn how to grow coriander and get yourself a fresh batch of herbs with many benefits, and use them in every meal. Here is our guide to help you grow coriander from seeds easily at home in water in less than 15 days.

What you need:

• Coriander seeds (dhaniya seeds)
• A glass jar, bowl, or container
• Clean drinking water
• A mesh/cloth or perforated lid
• Indirect sunlight (kitchen window is perfect)

Step-by-step guide:

1. Prepare the Seeds

Coriander seeds are actually split seeds stuck together.

• Lightly crush them between your palms to separate them into halves.
• This helps them germinate faster.
• Avoid grinding too hard—just apply enough pressure to split them.

2. Soak the Seeds

• Soak the split seeds in warm water for 12–24 hours.
• This allows the outer shell to soften and activates germination.
• Once soaked, drain the water.

3. Choose the Right Container

• Pick a wide-mouthed jar, bowl, or glass container.
• Ensure it is washed thoroughly.
• A transparent container helps you monitor root growth.

4. Add Water

• Fill the jar halfway with clean, room-temperature water.
• You can use filtered or boiled-cooled water to avoid contamination.

5. Place Seeds on Top

• Spread the soaked seeds on a mesh cloth or perforated lid placed over the jar.
• The seeds should touch the water surface lightly.
• This ensures the seeds absorb moisture and begin sprouting without drowning.

6. Give It the Right Light

• Place the setup near a bright window with indirect sunlight.
• Avoid harsh midday sun, which can dry seeds quickly.
• Morning light is ideal.

7. Watch Them Sprout

• Within 3–5 days, tiny white roots will begin to appear.
• Mist the seeds lightly to keep them hydrated.
• Replace the water every 2 days to maintain hygiene.

8. Transfer to a Hydroponic Setup

Once roots become longer and leaves begin to appear:

• Move the sprouted seeds to a more stable hydroponic setup—
  such as a container with a mesh lid and roots hanging inside the water.
• Ensure the leaves stay above water and only roots remain submerged.

9. Maintain Water Levels

• Top up the water every 2–3 days.
• Change the water completely twice a week.
• Add a pinch of organic liquid fertiliser once every 10–12 days for faster growth (optional).

10. Harvest Time

• You can begin snipping leaves once the plant reaches 4–5 inches in height.
• Always cut from the top to encourage bushier growth.
• Do not cut more than one-third of the plant at once.

Growing coriander at home is not a difficult task with correct technique and simple ways you can easily grow yourself a fresh batch of coriander for each use. The shift towards sustainable living can start at home with smart and practical harvesting ways, too.