Rainbow Sandwich RecipeMaking something new, tasty and healthy for children’s lunch box every day becomes a challenge for parents. Children often get bored of seeing the same type of food, in such a situation the appearance of the food also matters to attract them. Rambo Sandwich is an easy solution to this problem. This sandwich is prepared with colorful vegetables, which not only looks fun but is also full of nutrition. Children like the combination of bread, cheese and fresh vegetables very much and they eat it without throwing tantrums. The special thing is that it is very easy to make and gets ready in less time. So let’s know its recipe.

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Rainbow Sandwich

Rainbow Sandwich is a colorful and healthy snack that uses fresh vegetables of different colors. Vegetables like cucumber, tomato, carrot, capsicum and lettuce not only make it attractive but also full of nutrition. It is prepared between brown or white bread spread with light chutney or mayonnaise. Rainbow Sandwich is a great option for children’s tiffin, breakfast or a light snack.

course Snack / Breakfast

Cuisine Continental/Fusion Cuisine

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Calories 210kcal

Ingredients

• 6 slices Whole Wheat Bread
• 100 Gram Cabbage finely chopped
• 2 spoon Cheese Spread
• 1 Carrot grated
• 1 Cucumber finely chopped
• 1 Potato Boiled, cut into rounds
• 1 Tomato finely chopped
• 2 spoon green chutney
• Salt as per taste
• freshly ground black pepper as per taste

Instructions

Step 1: Prepare Ingredients

• Gather all the ingredients like whole wheat bread, cabbage, cheese spread, carrots, cucumber, potatoes, tomatoes, butter, salt and chili powder. Wash and cut the vegetables.

Step 2: Create the first layer

• Apply cheese spread on the first bread slice and spread finely chopped green cabbage on top.
  

Step 3: Apply the second layer

• Cover the first layer with the second bread slice. Apply butter on it and spread grated carrots. Then sprinkle salt and pepper.
  

Step 4: Add potatoes in the third layer

• Cover it with the third bread slice. Apply butter and green chutney on it. Then spread round cut pieces of boiled potatoes. Sprinkle with salt and pepper.
  

Step 5: Add tomatoes in the fourth layer

• Cover it with the fourth bread slice. Apply butter on it and spread round cut pieces of tomato.
  

Step 6: Arrange cucumbers in the fifth layer of the braid

• Cover with the fifth bread slice. Then apply butter and garnish with cut pieces of cucumber.
  

Step 7: Press with pan

• Cover the entire sandwich with the sixth bread slice and place it on a plate. Then place a heavy pan on top and press for 15 minutes.
  

Step 8: Serve

• Then cut the Rambo sandwich diagonally and serve it with hot sauce.
  

Notes

some additional tips

• Always use fresh and clean vegetables while making Rambo Sandwich.
• Do not cut the vegetables too thickly, keeping them in thin pieces helps the sandwich to set well and is easy to eat.
• When spreading butter or cheese on bread, apply it well to the edges. This will keep the sandwich from becoming dry and all the layers will stick together well.
• Don’t add too much salt and pepper. Children like the mild taste more and the original taste of the vegetables also remains.
• To set the sandwich, it is important to wrap it in a thick cloth and place a heavy pan or any weight on top. Due to this, the sandwich gets pressed into a good shape and does not break while cutting.

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