If there is a tricolor in the dress on the Independence Day, why not in the food? But no one wants to spend too much time on holidays. So if there is an easy snack recipe without the fuss, then Kellafat! Let’s learn some easy recipes today.

Tricolor sandwich

Materials

4 slices of bread

1 cup of mayonnaise

2 Tablespoons Sejwan Sauce

1/4 cup shredded cabbage

1/4 cup grated ganj

2 tbsp green mint chutney

2 tablespoons butter, salt to taste

the method

In a bowl, mix well 1/4 cup shredded cabbage, 1/4 cup grated coriander, 1 cup mayonnaise and salt to taste. Now keep this mixture in three separate containers. Mix 2 tbsp of Sejwan sauce in one. 2 tbsp green chutney in another. Keep mixture number three as it is.

Now apply butter on bread slices. Spread the green chutney mixture on the first slice. Place another slice on it. Now pour the plain mixture on top. Put another slice of bread on top with Sejwan sauce. Now cut from the middle and serve. But you can make this tricolor sandwich by cutting the sandwich shape in advance.

Teranga Lassi

Materials

Two tablespoons of saffron syrup (for ocher color)
Three cups of sour yogurt (for white color)
Two Tablespoons Khus Syrup (for green color)
One tablespoon of cardamom powder
Three tablespoons of sugar

the method

First, whisk the sour curd well. Mix equal amount of cardamom powder and sugar in it. Now mix some kesar syrup with whipped curd. You will get ocher color. And to get the green color, mix it with the rest of the curd and add Khus syrup.

Now take a nice glass. First fill it one third with green curd. After that add the same amount of white curd. Finally, add ocher colored sour curd. In fact, three colors in one glass. Now it’s time to decorate the upper part. Use pistachios for that. Now keep the glasses of lassi in the fridge for some time. Eat as cold as you like. Yes, don’t forget to take nice pictures before eating. Upload to social media, or not!