Palak Chana Sabji Recipe: You also feel like making something new to eat, where the question of what to make and how comes to everyone’s mind. In winter, green vegetables like spinach are available in abundance in the market. Here spinach is also one of these green vegetables which is an excellent source of iron, calcium and vitamins. To overcome this problem, women often make spinach paratha, puri or pakoda for their children.

If your children also object to eating spinach, then you can make spinach gram curry. You can make this special spinach and gram curry with the help of spinach vegetable. We are telling you about its recipe.

Learn how to make spinach and gram curry

what materials are needed

• Spinach- 250 grams (finely chopped)
• Black gram – 1 cup (soaked overnight and boiled)
• Onion-2 medium (finely chopped)
• Curd- half cup
• Ginger-garlic paste- 1 tbsp
• Turmeric
• chilli powder
• coriander powder
• garam masala
• Salt
• Cumin
• Asafoetida
• Oil/Ghee – 2 tbsp

How to make spinach-gram curry

• To make spinach gram curry, first boil the spinach.
• Now filter it and put it in mixer grinder, add half a bowl of curd on top and stir.
• Once the paste is ready, take it out in a bowl.
• On the other hand, turn on the gas and place a pan on it and add 2 spoons of mustard oil in it.
• After heating, add cumin, asafoetida, onion, green chilli and ginger-garlic paste and cook till it turns golden brown.
• Now add red chilli, garam masala, coriander, turmeric and salt and mix.
• Also add a little water and fry for 3-4 minutes, until the masala starts releasing oil.

• After this add spinach and curd puree and cover and cook for 5 minutes.
• Now add pressure cooked black gram and Kasuri methi to it and stir.
• After cooking for 2 minutes, turn off the gas and serve.