Dahi-Sooji Cheela Recipe: In today's fast paced life, morning time is the most precious. Having a proper breakfast at this time gives energy for the whole day. However, many people skip breakfast in a hurry, which affects their health and energy levels. If you are looking for something that is quick to prepare, tasty, and light on the stomach, then curd-semolina cheela can be a great option.

Semolina is easily digested, and curd strengthens the digestive system, so you can start your day feeling light and refreshed. This cheela is loved by everyone, from kids to adults, and is a great breakfast for office or school. Let us know how to make this wonderful cheela!

Ingredients required to make cheela

• 1 cup semolina
• half cup fresh curd
• 1 finely chopped onion
• 1 finely chopped green chilli
• a little finely chopped coriander
• salt as per taste
• Half teaspoon cumin and water as per requirement
• A little oil or ghee can be used to cook the cheela properly.

Easy way to make curd-semolina cheela

It is quite easy to make this healthy and energy-packed cheela. You just have to understand some easy steps, following which you can make cheela in minutes. Make it like this-

• Mix semolina and curd well in a big bowl.
• Now, add water little by little and make a thick and smooth batter.
• Now add salt, cumin, onion, green chilli and green coriander as per taste in the solution.
• Cover the solution and keep it for 10-15 minutes so that the semolina swells properly.
• Now heat a non-stick pan, grease it with light oil, and spread a ladleful of the batter.

After spreading the batter, cook it on medium flame until it turns golden brown on both sides. Your curd-semolina cheela is ready. You can serve this delicious pancake with green chutney or curd and start your day with a tasty and healthy meal.