Patients with high uric acid (Hyperuricemia) have to take special care of their eating and drinking habits. The question often arises that Samosas made from flour and potatoes Like delicious things can be eaten or not.

Connection of samosas and high uric acid:

• Fine flour – It is rich in refined carbohydrates. Eating too much can increase blood sugar and weight, which has an indirect effect on uric acid.
• Potato – Potato is high in starch and in some cases it can increase the problem of uric acid.

What is safe to do?

• If there is not too much uric acid, occasionally in small portions Samosa can be taken.
• instead of deep frying Oven-bake or shallow fry There is a better option.
• Keep drinking water throughout the day and follow old medicine or doctor’s advice.

Healthy Choice:

• Baked snacks made from millet or wheat flour
• Vegetable Stuffed Rolls or Samosas
• Use of light spices and less oil

It is better for patients with high uric acid to avoid samosas completely, but occasionally samosas can be taken in small portions and prepared properly. Always keep in mind that Balanced diet and adequate water This is the most effective way to control uric acid.