Has the coconut used in puja or festivals in your home broken? If it is not stored properly, it can spoil quickly. Due to moisture and cold in winter, coconut may become sticky, moldy or have a strange smell. In such a situation, many people throw it away, while some keep it in the fridge, but even there it dries up and becomes hard or black. In this article, we will tell you some simple and economical ways by which you can keep broken coconut fresh for several weeks.
Using salt is an effective way to prevent dried coconut from spoiling. You can easily get a packet of salt for Rs 10. To prevent mold, rub salt thoroughly on broken coconut pieces.
It is important to know that salt is a natural preservative, which helps prevent the growth of bacteria on the surface of the coconut. After this, wipe the coconut with a dry cloth and store it. Due to salt, moisture is not able to penetrate into the coconut, due to which it remains fresh for a long time.
It is not advisable to keep dry coconut open in winter due to excess moisture in the air. After salting, always store the coconut in a clean and completely dry airtight container. If you want to keep it more safe, first put the coconut pieces in a plastic bag and remove all the air, then place it in a container and close it tightly. This will not spoil the taste of coconut and it will remain safe for a long time.
If you don’t want to use salt, another simple method is to add a few cloves to a can of desiccated coconut. The strong smell and properties of cloves keep the coconut away from insects and fungus. Keep in mind that the rack in which you will keep the coconut should be completely dry. Avoid taking out coconut with wet hands.
