Indian Chili Variety: Spices have special importance in India. Spices are definitely used to prepare any type of dish. The traditional whole spices found in India are famous all over the world. One of these spices is chilli. The taste of Indian food is considered incomplete without chilli. Do you know, many types of chillies are grown in India. Some of which are famous throughout the world for their characteristics. Some of these chilli varieties have been provided GI tag i.e. Geographical Indication by the Government of India. Which recognizes their distinctive quality and origin.
Guntur chilli is one of the most famous chilli varieties of India. It is grown in Guntur district of Andhra Pradesh. Guntur chilli is known for its pungency and aroma. This chilli is usually green in colour. This chilli turns red when cooked slowly. Guntur chilli is used in a variety of dishes. Like, different chutneys, vegetables and meat.
Mizo chilli is a distinctive chilli variety of India. This chilli is grown in Mizoram. Mizo chilli is famous for its pungency and taste. This chilli is red in colour. Especially this chilli is used to add spiciness to the taste of dishes.
Hathei chilli is another famous chilli variety of India. It is grown in Manipur. This chilli is known for its length and aroma. This chilli is green in colour, after ripening it turns red.
This chilli is mostly used in making momos chutney. Dalle Khorsani is grown in Darjeeling. This chilli is especially used for its aroma and unique taste. Let us tell you, apart from Darjeeling, this chilli is also grown in Sikkim and surrounding areas.
Khola chilli is a popular chilli variety of India. It is grown in Goa. Khola chilli is known for its spiciness and size. Mostly this chilli is used to make pickles and fish curry.
Bhut Jolokia is included in the list of hottest chillies in the world. This chilli is also known as Naga chilli. It is grown in Nagaland state of India. Bhut jolokia is used in a variety of dishes. Like chutney, vegetables and meat. However, due to its pungency it is used in very small quantities.