• When you think of street food, the name Momos comes to mind.
• Although not traditional, momos have become very popular across the country in recent times.
• Momos are prepared in many ways but today we are going to learn how to make milk momos.

Momos are usually a dough cover and a cabbage-carrot or chicken stuffing before your eyes. But if you want to give a nutritious and light alternative to traditional momos, then milk pumpkin momos are the best choice. Milk gourd has a special place among healthy foods as it is easy to digest, low in calories and cooling to the body. Many people don’t like milky vegetables very much, but momos made from the same milk are loved by everyone in a tasty and different way.

Make your morning breakfast not only tasty but also nutritious, make ‘green gram flour appe’ at home, once you eat it, you will make it again.

Due to the high content of water and fiber in milk, these momos are easy to digest. As they are prepared by steaming, they are much lighter than fried ones. This recipe is a great option for evening snacks, kids’ lunches or a light dinner. The light aroma of spices and the soft texture of milk make these momos a household favorite. Now let’s make milk momos Recipe Let’s find out.

Material:

• A cup of flour
• A pinch of salt
• Water as needed

For details:

• One cup of curdled milk (water squeezed out)
• Half a cup of finely chopped onion
• One spoon of ginger-garlic paste
• Two teaspoons of finely chopped coriander
• Half a teaspoon of pepper powder
• Salt to taste
• A spoonful of oil

A specialty of the traditional taste of Konkan! Make a delicious Bangra Tikhla to eat with hot steaming rice, note the recipe

action

• First of all mix flour and salt in a bowl adding little water and knead soft dough. Cover the dough and keep aside for at least fifteen to twenty minutes.
• Grate the milk and squeeze out the excess water properly. This water must be removed, otherwise the manure may become diluted.
• Heat oil in a pan and add ginger-garlic paste and onion and saute lightly. When the onion becomes transparent, add grated milk and saute for two to three minutes.
• After that add salt, pepper powder and coriander and mix well. Turn off the gas and let the saran cool completely.
• Knead the kneaded dough once again and make small balls of it. Thin puri waves of each pill.
• Put milk curd in the center of each puri and shape the momos by bringing the edges together. Prepare all the momos in the same way.
• Heat water in a steamer and place momos on it and steam for 15-20 minutes. Once the momos are cooked, they become slightly translucent in color.
• Serve hot milk momos with hot sauce. Light, nutritious and tasty, these momos are sure to be a household favorite.