What’s not recommended for breakfast on a holiday? Then make Pineapple French Toast in an easy way
Samira Vishwas February 22, 2026 02:24 PM

Sunday is a holiday for everyone. All household chores are done very comfortably on Yaday. In the morning, after eating the food that is sold in the morning, hunger is not felt soon. Meduvada, masala dosa, vada pav, samosa etc. are brought and eaten. But there is a high possibility of harming the body due to continuous consumption of oily and spicy food. So always eat homemade food for breakfast. After getting tired of always eating kandapoha, upma, shira or paratha for breakfast, some are very much eager to try some new food. Then you can make instant pineapple french toast. This dish is quick to prepare with minimal ingredients. Pineapples are widely available in the market during winter. Eating pineapple has many benefits for the body. Various vitamins and other essential nutrients present in it are beneficial for the body. Let’s know the recipe.(Photo courtesy – istock)

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Materials:

  • Pineapple
  • Bread slice
  • egg
  • milk
  • sugar
  • Vanilla essence
  • Butter

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Action:

  • To make the pineapple french toast, first, beat the eggs in a large bowl. Then add milk, sugar and pineapple pieces and mix it.
  • Add vanilla essence to the prepared mixture and mix. Then keep the mixture like this for some time.
  • Keep a nonstick pan to heat. Put butter in a pan and heat it.
  • Take a slice of bread and mix the prepared mixture well on both sides and put it on a pan and fry it till it becomes crispy on both sides.
  • Easy Pineapple French Toast is ready. This dish made by you will be loved by everyone from kids to adults.
  • You can also serve pineapple french toast in a kid’s box.
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