Cheela Recipes: Want to try something healthy and tasty instead of paranthas for breakfast? These quick and spicy cheelas are not only nutritious but will also be liked by the whole family. Know the recipe

Cheela Recipes: We often depend on parathas for breakfast, but if you want to make your breakfast healthy and tasty then cheelas are a great option. Nutritious, quick to prepare and perfect for all ages – chiles will give both taste and energy to your morning. You can easily make the 4 types of quick and spicy cheela recipes mentioned here in your kitchen.

Lauki Oats Cheela

Material:

• Semolina – ½ cup
• Ground oats – 1.5 cups
• Fresh curd – 1 cup
• Water – 2 cups
• Bottle gourd – 1 cup (grated)
• Finely chopped onion – 1 cup
• Green chillies – 4, finely chopped
• Green Coriander – 1 tsp
• Salt – as per taste
• Cumin – 1 tsp
• Asafoetida – 1 tsp
• Oil – 1 tablespoon

Method of preparation

First of all, add curd and water to semolina and oats, mix well and keep covered for 20 minutes. After this, prepare the batter by adding bottle gourd, onion, green chilli, green coriander, salt, cumin and asafoetida. Bake the cheelas on a non-stick pan using oil and serve with curd or green chutney.

Tomato Cheela

Material:

• Hybrid Tomato – 4
• Ginger – 1 small piece
• Medium sized onion – 1
• Salt – as per taste
• Kashmiri red chilli – 1 tsp
• Asafoetida – 1 pinch
• Cumin – 1 tsp
• Oil – for baking

Method of preparation

Grind tomato, ginger and onion in a mixer. Mix semolina in it and keep it for 30 minutes. After this add red chilli, salt, asafoetida and cumin. Make thin cheela on non-stick pan and serve with pickle or chutney.

Stuffed Moong Cheela

Material:

• Washed Moong Dal – 1 cup
• Water – 1 cup
• Salt – 1 tsp
• Ginger – 1 small piece
• Green chilli – 2
• Turmeric – ½ tsp
• Oil or ghee – for baking
• Filling Ingredients:
• Grated cheese – 1 cup
• Onion – 1, finely chopped
• Green chilli – 2, finely chopped
• Green Coriander – 1 tsp
• Black pepper powder – 1 tsp
• Salt – as per taste
• Chaat masala – 1 tsp

Method of preparation

Soak moong dal for 5-6 hours. Drain the water, add ginger, green chilli, turmeric and salt and grind it. Prepare the stuffing by mixing onion, green chilli, green coriander, black pepper and chaat masala with paneer. Spread the moong batter on the pan, fill the paneer stuffing while baking, fold and serve with tomato sauce.

green chila

Material:

• Spinach – 1 cup
• Mint – 1 cup
• Green Coriander – 1 cup
• Green chilli – 3
• Ginger – 1 small piece
• Semolina – 1.5 cups
• Curd – 1 cup
• Salt – as per taste
• Celery – 1 tsp
• Black pepper – 1 tsp
• Oil or ghee – for baking

Method of preparation

Grind spinach, mint, coriander, green chilli and ginger with 1 cup water. Mix semolina and curd and keep it for half an hour. Prepare the batter by adding salt, celery and black pepper. Make hot cheela and serve it with chutney or pickle.