Summer season has started. After going out in the hot sun, the body is sore. After getting too hot, some want something cold to drink. Many people drink cold water after going outside. But constant drinking of cold water is more likely to cause cold cough. So make different fruit juice and shikanji syrup and drink it during summer days. Today we are going to tell you the recipe for making Coconut Shikanji in an easy way. Coconut water is drunk in all other seasons including summer. Drinking coconut water keeps the body hydrated. It is advised to drink coconut water to reduce the increased heat in the body. Instead of consuming alcoholic drinks in summer, drink home-made drinks. Consumption of these drinks keeps energy in the body and does not cause weakness. Also drink plenty of water in summer. Drinking water does not cause dehydration. So let’s know the easy recipe for making coconut shikanji.(Photo Courtesy – istock)

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Materials:

• Coconut water
• powdered sugar
• Black salt
• Ginger juice
• Lemon juice
• leave

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Action:

• To make coconut shikanji, first of all, extract the fresh coconut water in a pot.
• Then mix powdered sugar in coconut water. Shikanji syrup should not be made too sweet. Dissolve the sugar completely with a spoon.
• Add soda and lemon juice to another glass and mix. Don’t over mix the lemon juice.
• Add coconut water to the prepared mixture and mix. Then add a spoonful of ginger juice to it.
• Keep the prepared syrup in the fridge for 2 to 3 hours to cool.
• Finally add black salt, mint leaves to the prepared syrup and serve to drink.
• Coconut Shikanji made in a simple way is ready. You can also make this drink to welcome guests at home.