• No one likes to eat chocolate.
• Different types can be made from chocolate.
• Today we are going to learn the recipe of how to prepare chocolate mousse at home.

“Chocolate Mousse” is considered a very special and royal dessert for chocolate lovers. This soft, light and creamy dessert, popularized worldwide by French food culture, is now a favorite for every party, birthday or special dinner. The word “mousse” comes from the French language and means foamy, light. That’s why the texture of this dessert is spongy and melts in the mouth.

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Earlier this dish was only available in hotels or bakeries, but now it can be prepared at home very easily. Chocolate mousse is a beautiful combination of the light bitterness of dark chocolate and the sweet, velvety taste of cream. Interestingly, this dessert is prepared without an oven, so even beginners can make it easily. Served in an attractive glass at a party, this dessert looks great. Garnishing with chocolate shavings, dry fruits or strawberries on top enhances both its taste and beauty. So, how to make creamy and perfect chocolate mousse at home Recipe Let’s find out

Material

• 1 cup dark chocolate (chopped)
• 1 cup fresh cream (cold)
• 2 tablespoons powdered sugar
• 1 tsp vanilla essence
• 1 tablespoon of butter

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action

• First, melt the chopped dark chocolate and butter together in a double boiler or in the microwave.
• Stir until mixture is smooth and let cool slightly.
• Add powdered sugar to cold fresh cream and beat with an electric beater until soft peaks form.
• Add the vanilla essence to the whipped cream and mix gently.
• Add the cooled melted chocolate little by little to the cream and gently fold it in.
• Pour the prepared mixture into a serving glass and keep it in the fridge for at least 1-2 hours to set.
• Garnish the set mousse with chocolate shavings, cocoa powder or fruit pieces.