Tezzbuzz Desk- As soon as we hear the name of Holi, images of rain of colours, drums and laughter with loved ones come to our mind. But the real sweetness of this festival is hidden not only in Gulal, but also in the traditional dishes cooked in the kitchen. There is hustle and bustle in the house right from the morning itself, at some places khoya is being roasted and at other places preparations are being made to play Holi. The aroma of sweets and spices rising from the kitchen makes the whole house feel like a festival. In such a situation, if you also want to please your loved ones by making some easy, tasty and traditional dishes this Holi, but are not able to understand what to make, then you do not need to worry anymore. We will give you some ideas that will double the fun of this festival.
The festival of Holi is considered incomplete without Gujiya. Made from refined flour or semolina, this sweet has a sweet filling of khoya, coconut, dry fruits and sugar. It is fried in ghee or oil until it turns golden. Crispy from outside and soft from inside, Gujiya is a favorite sweet of people of all ages.
The tradition of drinking Thandai on the occasion of Holi is very old. It is prepared by mixing almonds, pistachios, fennel, cardamom and saffron soaked in milk. It is not only delicious, but also helps in cooling the body. A glass of thandai after playing colors gives a refreshing feeling.
Kachori is also made specially on the day of Holi. Shortbread made from maida or flour is stuffed with spicy lentils or potatoes. It is fried in oil until it becomes golden and crisp, which is very enjoyable to eat. If hot Kachori is served with chutney or potato curry, the fun of the festival doubles.
Dahi Bhalle is a special salty dish of Holi, which is made from urad dal batter. Fried bhallas are soaked in soft curd and served with tamarind and green chutney. Adding roasted cumin, red chilli and chaat masala on top further enhances its taste. Everyone likes this dish.
Puran Poli is a famous traditional dish of Maharashtra, which is prepared on special occasions. Wheat flour ball is filled with sweet filling of gram dal, jaggery and cardamom, rolled out and baked on a pan. Its taste becomes even more delicious when served hot after applying ghee.
