If there is no rice in the dinner plate, one does not feel like eating at all. Rice, dal, chapati, vegetables are always on the dinner plate. But rice is often left over for dinner. To preserve the leftover rice, some people keep the rice in the fridge, while others keep it in a plate with water and cover it with a rice cap. But what exactly to do with leftover rice? This question is always asked by everyone. That’s why today we are going to tell you an easy recipe to make amboli from leftover rice. These ambolis taste very beautiful. Everyone loves to eat instant food with minimal ingredients. So instead of throwing away the leftover rice, make new dishes from rice and eat it. This will not waste food. Ambola is a staple dish in every home in Konkan. Black bean paste or coconut chutney is eaten with mangoes. Everyone loves this quick breakfast dish with minimal ingredients. Let’s know the recipe.(Photo courtesy – pinterest)

Why from outside? Make Mumbai’s Famous Street Style Crispy ‘Vada Pav’ at home now, the recipe is very easy

Materials:

• Leftover rice
• fine semolina
• curd
• salt
• Oil
• water
• Ino

Can’t Live Without Non-Veg? Read this! Read the list of diseases four hands long

Action:

• To make amboli from leftover rice, firstly, in a mixer bowl, add rice, semolina, water as required and salt to taste and grind it finely.
• Take the prepared paste in a big bowl and add a spoonful of curd to it and mix it well.
• After that keep the amboli mixture covered for 10 to 15 minutes. This will mix the batter properly.
• Add ino to the prepared mixture and mix well and keep the pan to heat.
• Spread oil evenly all over the hot pan. Put amboli flour on it and cook it properly on both sides.
• Ready Soft Leftover Rice Amboli made in a simple way.