After the start of summer season, hot sun is falling everywhere. After going out for work or any other reason, some of us have a strong desire to eat some cold food. After getting tired of playing Rangpanchami during the Holi festival, everyone wants to drink cold food. In such cases cold drinks sold outside are brought and drunk. But instead of consuming drinks made from chemical ingredients, drink home-made drinks. This benefits the body. That’s why today we are going to tell you an easy recipe to make cooling paan shots to keep the body cool during the growing summer. These pan shots will be loved by everyone in the house and the taste will be overwhelming. Consume homemade drinks to enhance the sweetness and freshness of the Rang Panchami festival. Ingredients like plantain leaves, gulkand and fennel are used in making pan shots. These foods are beneficial for the body along with taste. So let’s find out the easy recipe for making pan shots.(Photo courtesy – istock)

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Materials:

• Vegetation leaves
• Fennel
• Cardamom powder
• Gulkand
• Cashews \ Almonds
• Ice cream
• sugar
• ice

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Action:

• To make the leaf shooters, firstly, wash the vetiver leaves. Then dry and cut into fine pieces.
• Make a fine paste by adding gulkand, cashews, almonds and water if needed in a mixer bowl.
• While preparing the paste, also add fennel seeds. This makes the food taste very good.
• Add the milk, prepared paste and vanilla ice cream to the mixer bowl and mix again.
• Pour the prepared pan shotters into a glass and serve with a little gulkand on top for decoration.
• Ready Cool Paan Shorts made in easy method.