Homemade Chilled Raw Curry Buttermilk in 10 Minutes to Improve Digestion in Hot Summers, Cool Body
Samira Vishwas March 21, 2026 05:24 PM

There is severe heat in the whole country including the state. After going out anywhere in the hot sun, body heat increases and health starts to deteriorate. As a result of continuous changes in the environment, health deteriorates. Everyone has a habit of drinking cold food in summer. Its most popular drinks are buttermilk, lassi. But after getting tired of drinking plain buttermilk all the time, some want to try some new foods. In that case, you can make instant curry buttermilk in an easy way. Buttermilk in Kairi tastes very sour. Apart from this, to keep the digestive system healthy during the summer, drink buttermilk from curry. Drinking buttermilk helps in easy digestion of food and improves health. To keep the body fresh and cool in summer, you must try to make buttermilk. So let’s know the easy recipe to make Sweet and Sour Buttermilk Buttermilk.(Photo courtesy – pinterest)

Want to lose weight? But want to eat tasty too? Then make spicy ‘Quinoa Khichdi’ at home today.

Materials:

  • Raw curry
  • curd
  • Ice cubes
  • Cumin powder
  • salt
  • black pepper
  • Green chillies

The color of food will increase! Instantly make a tangy garlic chutney in 10 minutes, the dish will last well for a month

Action:

  • To make kairi buttermilk first, wash the raw kairi with clean water. After that peel the curry and cut it into fine pieces.
  • Add chopped curry leaves, green chillies, black pepper and mint leaves to a fine paste in a mixer bowl.
  • Take curd in a big bowl and add water as required and mix it with ravi.
  • Then add the prepared curry mixture to it and mix well and add salt to taste.
  • Add ice cubes to a glass and pour the prepared buttermilk on top and serve to drink.
  • Chilled buttermilk made in easy way is ready.
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