Kuttu Atta Chilla Recipe: Navratri fasting does not just mean staying hungry, but taking proper and nutritious food. If you are looking for something light and tasty during the fast, then buckwheat cheela is a great option. It is not only easy to make but also keeps the stomach full for a long time and is also healthy. This recipe is best for trying something new apart from the usual fasting food.

Essential ingredients to make buckwheat cheela

• cup buckwheat flour
• 1 boiled potato (mashed)
• 1 green chilli (finely chopped)
• 1 tsp ginger (grated)
• 2 teaspoons green coriander (finely chopped)
• Rock salt (as per taste)
• Water (as required)
• Ghee/Oil (for baking)

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How to make Kuttu Ka Cheela in easy ways?

• First of all, mix buckwheat flour and mashed boiled potatoes in a vessel.
• Add finely chopped green chillies, ginger, green coriander and rock salt as per taste.
• Now prepare a thick and smooth batter by adding water little by little.
• Apply some ghee on the hot pan and grease it.
• Spread the batter on the pan and give it a round shape.
• Cook well on medium flame until golden and crisp on both sides.
• Your hot cheela is ready. Eat it with curd or vrat chutney with pleasure.