Chana dal is an important part of Indian kitchen. Rich in protein and fiber, this pulse not only gives energy to the body but also keeps the digestive system strong. Even in the busy morning time, you can make the whole family happy by preparing quick and tasty dishes from chana dal. Today we are telling you five easy and tasty recipes made from chana dal which can be prepared in less time and are very tasty to eat.
To make chana dal cheela, first soak the chana dal for 2-3 hours. After this, grind it and prepare a thin solution. Now add vegetables, onions and spices of your choice to it. Spread this batter on the pan, make cheela and cook it from both the sides. Serve the prepared cheela hot with chutney.
To make chana dal kebabs, first soak the dal. Then prepare a paste by grinding it with ginger, garlic, green chillies and a little soya granules. Now shape this mixture into small kebabs. After this, add some ghee or oil in the pan or pan and fry them lightly. When the kebabs become golden and crunchy, take them out and serve them hot.
Chana Dal Tadka tastes very tasty and is very easy to make. To make this, first boil chana dal in the cooker. After this, add onion, tomato and spices to it. Add some ghee on top and eat it with hot roti.
To make chana dal paratha, first cook chana dal by adding salt, turmeric, celery and cumin in the cooker. Then mash it lightly and prepare the stuffing. Now fill the dough ball with this stuffing, roll out the paratha and bake it on a pan applying ghee or oil.
For this sweet dish, soak chana dal and grind it. Then heat ghee in a pan and fry this paste for 10-15 minutes, until its color changes and aroma starts coming out. After this, add sugar to it and cook on low flame. Sprinkle dry fruits on top and serve.
