After the onset of summer season, various dishes are prepared in different parts of the state. Because body heat increases during these days. Increased heat in the body has an immediate effect on overall health. Therefore, after the onset of summer season, cool foods should be consumed in the diet. Cucumber is a must in summer. Cucumber contains 90 percent water. It is advised to eat cucumber to fill up the water deficit in the body. Consumption of cucumber reduces the increased heat in the body and keeps the coolness for a long time. That’s why today we are going to tell you the recipe for making cucumber curry in an easy way. Cucumber and yogurt are sour foods that are enjoyed in summer. Consuming cold foods in hot weather has many benefits for the body. Eating cucumber helps the body stay hydrated. The beneficial ingredients present in it improve health. So let’s know the easy recipe for making cucumber curry.(Photo courtesy – pinterest)

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Materials:

• Cucumber
• Garlic
• Green chillies
• Dry red chillies
• water
• curry leaves
• curd
• Kiss of wet coconut
• Coriander
• salt

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Action:

• To make cucumber kadhi, first of all, wash the cucumber and remove the skin.
• Add finely chopped cucumber, green chillies, wet coconut flakes, coriander and a little water in a mixer bowl and grind it finely.
• Take a bowl of curd in a large bowl and break the lumps. Then add salt and water according to taste and mix.
• Pour the cucumber mixture into the prepared curd and mix. After that, mix well with a spoon once again.
• Heat oil in a frying pan and add cumin seeds and dry red chillies, minced garlic, curry leaves and fry the fodni.
• Pour the prepared fodni into the cucumber mixture and mix well and serve with rice.
• Delicious Chilled Cucumber Kadhi made in easy way is ready.